Tolva Principal & Tolva 2
Dos espacios dedicados a celebrar el café de especialidad
Lucero Blend
It can be hard to know what to expect from a blend, especially when it combines origins with very different personalities. Brazil usually brings structure and enveloping sweetness; Peru, brightness and clarity. Without knowing exactly how they balance, one enters the cup with some curiosity. In this case, the Lucero Blend hits the right note: it starts with soft notes of chocolate and toasted nuts from Minas Gerais, and evolves into a slight citrus liveliness and a clean, elegant finish from Alto Mayo. Balanced, approachable, and with subtle layers — a cup that feels familiar on the first sip but reveals delicate nuances as it cools.
Indonesia Sesongot Natural
Coffee we use for those seeking something more different — Indonesia - Sesongot Natural. Tasting notes: Dates · Strawberry shake · Cashew cream. With Sumatran coffees you never really know what to expect. Sometimes they are intense and deep, other times sweeter and rounder. In this case, Aulia's coffee moves in a very pleasant spot, where everything fits without jarring notes. It starts with a marked sweetness that recalls dates, ripe and enveloping. Then a juicier, more indulgent part appears, like a creamy strawberry shake. In the end, the cup becomes smooth and silky, with a cashew cream reminder that adds body and keeps the flavor lingering. It's an expressive and sweet coffee, yet clean and balanced. One of those that feel intense without being heavy, and invite you to keep drinking.